Cold Cuts
– Pizza
– Cheese puff
– Ham puff
– Hot dog
– Kebbeh
– Sambousik
– Thyme
– Fatayer spinach
– Croissants (chocolate, cheese, thyme)
– Lahm bajin
– Sambousik cheese

Pain au lait
– Chicken
– Roast beef
– Cheese
– Cheese ham

Selective Canapés
– Salmon
– Turkey
– Roquefort
– Patée
– Caviar
– Cheese ham

Roulades
– Cheese
– Salami
– Labneh

Salaisons
– Cheese
– Pistachio
– Sesame
– Thyme

Vin d’honneur
– Croque en bouche
– Petit four
– Langue de chat

Mini Cakes
– Éclair
– Tarte
– Mille feuille
– Carré blanc chocolat
– Silvana blanc chocolat
– Hawaii
– Messina
– Mousse chocolat
– Mousse caramel
– Mousse fraise
– Tiramisu
– Boule

Shots
– Mars
– Snickers
– Bounty
– Cheese cake

Main Course
– Shawarma beef
– Shawarma chicken
– Makanek
– Soujouk
– Chicken tawouk

 EVENT CAKE

Cold
– Pizza
– Cheese puff
– Ham puff
– Bouche a la reine
– Delice cheese
– Hot dog
– Cheese ham
– Kebbeh boule
– Thyme fatayer
– Varieties of croissant
– Mini club sandwich
– Shrimps
– Caviar
– Smoked salmon
– Salami
– Roquefort
– Patée
– Salaisons

Hot
– Beef shawarma bites
– Chicken shawarma bites
– Shrimps with cocktail sauce

Sweets
– Croque en bouche
– Petit four
– Langue de chat
– Mini cakes
– Mini éclair
– Mini tarte
– Mini mille feuille
– Carré blanc chocolat
– Silvana white Chocolate
– Hawaii
– Cheese cake
– Mousse chocolat
– Mousse caramel
– Mousse fraise
– Tiramisu

Beverage
Open bar

EVENT CAKE

On Table
– Pistachio
– Crudité (carrot, cauliflower with cocktail sauce)
– Taboule
– Fatouch
– Hommos
– Moutabal
– Basterma
– Kebbeh Raw
– Varieties of kebbeh
– Sambousik lahme
– Vegetable platter
– Vine leaves
– Spicy Potato
– Kaak shanklish
– Labneh mka3ezle
– Soujouk
– Tajin
– Garlic tomato
– Stuffed mushroom
– Bruschetta
– Shrimp provençale
– Arabic bread

Main Course
Rice with beef or stroganoff chicken

Dessert
– Fruit basket
– Ismaliyeh

Beverage
Open bar

Welcome Drink
– Punch of: jellab, lemonade, rose water
– Canapée: Salmon with cream cheese, Goat cheese, roquefort, pates aux poivre
– Asparagus tart, Onion tart.

On Table
– Crudité: carrots, cherry tomato, Cauliflower with cocktail sauce
– Salaison
– Baguette with butter and olive tapenade
– Mixed premium nuts

Cold Buffet
– Crab salad
– Chicken ceasar salad
– Goat cheese salad
– Salad bresaola, rocca
– Tabouleh (crystal, tomato)
– Panachée salad
– Dressing: cocktail sauce, balsamic, mayo, mustard, lemon

Lebanese Station
– Varieties of kebbeh
– Vine leaves
– Dry roast beef
– Samke harra
– Hommos
– Moutabbal

European Station
– Quiche salmon with broccoli
– Quiche ssparagus
– Marinated mushroom with moutarde a l’ancienne
– Shrimp with cocktail sauce
– Marinated salmon
– Parma ham with melon
– Grilled chicken with fresh mushroom
– European grilled vegetables

Main Course
Teriyaki chicken with noodles
Rice with Beef

Live Station
– Sea food paella
– Pasta: Three kinds of pastas with three kinds of sauces

Dessert
– Varieties of tarts
– Punch of charlotte
– Punch of fruit salad
– Chocolate mousse
– Cheese cake
– Red fruit mousse
– Baba au rhum
– Ismaliyeh
– Mafroukeh
– Karabij

Beverage
Open bar

On Table
– Pistachio
– Crudité (carrot, cherry tomato, cauliflower with cocktail sauce)
– Taboule
– Fatouch
– Hommos
– Moutabal
– Basterma
– Mixed raw meat on the board
– Varieties of kebbeh
– Sambousik lahme
– Vegetables platter
– Vine leaves
– Spicy potato
– Kaak shanklish
– Labneh mka3ezle
– Makanek
– Tajin
– Garlic tomato
– Oriental shrimp
– Arabic bread

Main Course
– Frike chicken
– Rice with beef

Dessert
– Fruit basket
– Varieties of arabic sweets

Beverage
Open bar

On Table
– Crudité (carrot, cherry tomato, cauliflower with cocktail sauce)
– Salaison
– Varieties of canapées
– Pistachio

Buffet
– Eggplant salad
– Rocca salad
– Grilled halloumi salad
– Panachée salad
– Taboule tomato
– Chicken ceasar salad

Appetizers
– Chaffée eggplant (moutabal)
– Basterma rolls
– Vine leaves
– Kaak shanklish
– Varieties of kebbe
– Spicy potato
– Yalndji dolma
– Grilled vegetables with balsamic sauce
– Hommos
– Spring rolls
– Ball red velvet
– Thyme with parmesan
– Garlic tomato
– Garlic yogurt

Main Course
– Roast beef with vegetables
– Siyadiyeh
– Shawarma chicken

Live Station
– Shawarma chicken and beef – Hrise
– Skewers (chicken, beef, jumbo shrimp)

Dessert
– Varieties of tarts
– Punch of charlotte
– Punch of fruit salad
– Chocolate mousse
– Cheese cake
– Red fruit mousse
– Baba au Rhum
– Mafroukeh
– Karabij

Beverage
Open Bar